Marathon’s Boot Key Harbor is a generally lovely place, but it’s not cruising.
That said, it is a perfect place to prepare to GO cruising, so I keep telling myself that’s what we’re doing. We’re preparing.
Water and fuel? Check.
Sea legs restored? Check!
Today (March 14th – pie day!) was supposed to include a shake-down sail. It’s been almost three months since we had Sionna out in open water, sails up, rail down and making way, and it feels somewhat like a distant memory. We know it’ll come back to us pretty quickly, but still it feels like a good idea to go out and test everything once before we actually drop the mooring for the season and head out to explore.
But today the weather isn’t cooperating. Wind, yes, it’s 12-15 kts from the northwest – plenty of wind, maybe a little too much, but the problem is temperature. While the northeast US is getting ready for the 4th major snowstorm in three weeks,
Southern Florida is experiencing unseasonably cool temperatures and winds from the north and northwest – odd for this time of year when the northeast trade winds have usually begun to dominate. It’s not uncomfortable, but it does dampen our enthusiasm for a “relaxed day on the water” to test our ship. At 65 degrees and blowing, it’s not very relaxing.
So here we sit. I made my version of breakfast muffins (frimbled* egg with salt, pepper and oregano, slices of Parmesan cheese on a buttered English muffin), and lots of hot coffee, then paid some medical bills (ouch), wrote a blog post, and chilled for a bit. This afternoon I’m making Caprese, to take to a little dinner and Rum Punch competition with some boating friends tonight. Plans? What plans?
I think I’ve mentioned that we’d thought about heading up along the east coast of Florida this spring? Since we can’t really do the Bahamas this year, what with all the eye stuff still pending, we figured we’d check out that section of the ICW between here and Stuart, FL that we skipped on our trip south in 2016. But then we got talking one night, and realized that we didn’t really want to deal with getting around Miami, finding a different place to store the boat, all that stuff, so the plan changed to seeing a bit more of the Keys, instead.
We’ve yet to get out to the Marquesas Keys and the Dry Tortugas (the latter is just 97 miles west of Marathon), and both are supposed to be worth the trip. There’s a significant fort on the Dry Tortugas, actually, which you can tour – sounds interesting.
So maybe we’ll go there. Maybe. We’ll see.
* “Frimbled” – An egg which has been hard-cooked in a skillet after first being very lightly stirred to break up and distribute the yolk without mixing it appreciably into the white.